Pizza Menu

AWARD-WINNING PIZZA, MADE WITH
OLIVE OIL, 3 CHEESE BLEND. DOUGH IS MADE FRESH DAILY. FAMILY OWNED & OPERATED not fast food franchise.

FOUR SIZES TO CHOOSE FROM
12”MEDIUM 14”LARGE 16” XLARGE 18” GIANT

• U be the Chef •

MIX or MATCH and ADD from over 30 mouth-watering toppings below:

REGULAR FRESH TOPPINGS

VEGGIE:

Zucchini, Tomatoes, Fresh Mushrooms, Black Olives, Onions, Green Peppers, Fresh Garlic, Jalapeño Peppers, Fresh Spinach, Pineapple, Banana Peppers

MEATS:

Pepperoni, Italian Sausage, Ham, Ground Beef, Meatballs, Portuguese SausageCHEESE: Our 3 Cheese Premium Blend, Cheddar

GOURMET TOPPINGS

Kalua Pork, Marinated Chicken, Clams, Bacon, Artichoke Hearts, Anchovies, Feta Cheese, Sun Dried Tomatoes, Capers, Ricotta and our own Basil Pesto Sauce.

OUR MAUI STYLE PIZZAS

MEATZAMIA
A three meat taste treat:
Pepperoni, Ham and fine Italian Sausage.


PORTUGUESE
Tasty Portuguese Sausage, fresh Mushrooms
and Onions.

KA-LUAU
Ham, Ono Kalua Pork, and Pineapple

PANIOLO MEAT LOVERS
For the Hawaiian Cowboy in all of us...yeehaa! A
hearty combination of Pepperoni, Ham, Ground
Beef, Portuguese Sausage, and Kalua Pork.


PARADISE SPECIAL
A taste treat of 7 Classic toppings: Pepperoni,
Ham, Italian Sausage, Fresh Mushrooms, Black
Olives, Onions, and Green Peppers.


CHICKEN OLE’
Tender strips of Marinated Chicken, with fresh
Mushrooms, Onion, and our own Special Southof-
the-Border Seasonings for that spicy flavor.


RANCH CLASSIC CHICKEN
Tender strips of Marinated Chicken, Tomatoes,
Fresh Mushrooms, Onion and Fresh Garlic,
topped with Oregano, and yummy Ranch Sauce.


BRUCHETTA PARADISIO
Wow, talk about a tasty pizza! Fresh Tomatoes,
Fresh Garlic, and topped with Basil.

POPEYE’S FAVORITE
Popeye never had it so good! Fresh Spinach, Fresh
Garlic, garnished with Romano and Parmesan
Cheeses and Olive Oil. (No pizza sauce.)

KULA GARDEN
Our most popular veggie pizza. Garden fresh
combination of 7 vegetables including: Fresh
Zucchini, Tomatoes, Fresh Mushrooms, Black
Olives, Onion, Green Peppers and Fresh Garlic.
No veggie pizza of this caliber would be complete
without a dash of Olive Oil and Romano and
Parmesan Cheeses on top.

STUFFED PIZZA

I’M SO STUFFED

IT’S WORTH THE WAIT! This pizza is a Chicago
style deep dish pizza that’s sealed. First, we start
with a layer of Cheese then we add a layer of
Pepperoni, Ham, Meatballs, Fresh Mushrooms,
Black Olives, Onion, Green Peppers, then we
double all toppings!!!! Next, we seal in all the
flavors by topping it with pizza dough and baking
this hearty delight in our stone lined oven to
perfection.

This pie weighs in at about 5 1/2 Lbs.

THE WHOLE GARDEN

A vegetarian’s delight. Two layers of 7 garden fresh
toppings made like the “I’m So Stuffed.” 26.99
NOTE: THIS PIE TAKES ABOUT
45 MINUTES TO MAKE