Award winning pizza made with olive oil, and blended cheese. We make our dough fresh from our own family recipe the old fashioned way and baked them in our stone lined oven.

We have three styles to choose from: Local favorites, Veggie and stuffed.

Pizza Size:

12" medium 14" large 16" x-large 18" Giant

We have over 30 toppings available

REGULAR TOPPINGS:

Zucchini, tomatoes, fresh mushrooms, black olives, onions, green peppers, fresh garlic, jalapenos peppers, fresh spinach, pineapple, banana peppers, pepperoni, Italian sausage, ham, ground beef, meatballs, portuguese sausage, premium blend of cheeses, cheddar cheese

GOURMET TOPPINGS

Kalua pork, marinated chicken, clams, bacon, artichoke hearts, anchovies, feta cheese, sun dried tomatoes, capers, ricotta cheese, green olives, kalamatra olives, and our own basil pesto or alfredo sauce

Our local favorites

1. Paradise Special:

A taste treat of 7 classic toppings: Pepperoni, Ham, Italian sausage, fresh mushrooms, black olives and green peppers

2. Ranch Chicken:

Tender strips of marinated chicken, tomatoes, fresh mushrooms, onions and fresh garlic, then we top it with oregano and our own yummy ranch sauce.

3. Ka-Luau:

A luau in a pizza with lean ham, ono kalua pork and pineapple

4. Portuguese:

Tasty portuguese sausage, fresh mushrooms and onions.

5. Chicken Ole':

Tender strips of marinated chicken, with fresh mushrooms, onions, and our own south of the boarder seasonings for that spicy flavor.

6. Paniolo Meat Lover:

For the hawaiian cowboy in all of us.... Yee Haa! A hearty combination of pepperoni, ham ground beef, portuguese sausage and topped with kalua pork

7. Metza Mia:

A three meat taste treat: pepperoni, ham and fine italian sausage.

Our Veggie Favorites

1. Kula Garden:

Our most popular veggie pizza. Garden fresh combination of 7 vegetables including: fresh zucchini, tomatoes, fresh mushrooms, black olives, onions, green peppers and fresh garlic. No pizza of this caliber would be complete without a dash of pure olive oil and parmsean cheese on top.

2. Popeye's Favorite:

Popeye never had it so good! Fresh spinach, fresh garlic, garnished with parmesean cheese and pure olive oil. (no pizza sauce)

3. Bruschetta Paradisio:

Wow talk about a tasty pizza! Fresh tomatoes, fresh garlic and topped with basil.

Stuffed Pizza

1. I'm so stuffed:

IT'S WORTH THE WAIT!! This pizza is a Chichago style deep dish pizza that's sealed. First, we start with a layer of cheese then we add a layer of pepperoni, ham, meatballs, fresh mushrooms, black olives, onion, green peppers, then we DOUBLE all the toppings!!! Next, we seal in all the flavors by topping it witha pizza dough and baking this hardy delight in our stone lined oven to perfection.

2. Whole Garden:

Made just like the "I'm so stuffed" except that we put 14 layers of garden fresh veggies.... yummy

NOTE: these stuffed pies takes at least 45 minutes to make